100% Fish 100% Wild Game 100% Live Music
You are welcome to enjoy our special atmosphere and our chefs` masterpieces - all the recipes are exclusively created for our restaurant and you!
Herring in parchment-paper with a fish bone and cottage cheese– you will have never seen something like this – word „parchment-paper” is not a joke!
Oven cooked Latvian tench filled with spinach is one of our clients` favourite dishes.
Venison in cranberries` sauce with juniper berries is served burning hot on a pan
Ostrich from times of duke Jacob`s - although recently, but also Latvians have started to breed ostriches - if you haven`t yet tasted this delicacy, you are welcome to try it in our restaurant!
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